江芸

发布时间:2017-03-05 文章来源:金女院 浏览次数: 浏览次数:

江芸,女, 南京农业大学博士。

专业领域 食品科学、农产品贮藏保鲜
研究方向 动物源食品质量安全;食品腐败;食源性致病菌
学术团体 中国畜产品加工研究会;江苏省营养学会
学习经历 2013-2014,美国宾夕法尼亚州立大学食品科学系,访问学者
2005-2010,南京农业大学食品科技学院,在职攻读博士研究生,博士
1997-2000,南京农业大学食品科技学院,在职攻读硕士研究生,硕士
1989-1994,南京医科大学预防医学系,学士
承担项目 1. 主持国家自然科学基金“发酵香肠中酸应激对non-O157大肠埃希氏菌酸耐受和毒力特性的影响及其关联机制”(31671915),2017-2020;
2. 主持国家自然科学基金“超高压诱导牛肉中Escherichia coli O157:H7亚致死损伤及其修复研究”(31371861),2014.1-2014.12;
3. 主持国家自然科学基金“冷却肉中主要致病菌的微生物预测模型建立”(31071614),2011-2013;
4. 主持江苏省高校自然科学研究基金项目“PCR-DGGE方法研究冷却肉腐败机理及SSO预测模型的建立”(08KJB550005),2008-2010;
5. 主持江苏省普通高校研究生科研创新计划项目“冷却肉腐败微生物的分子学鉴定及预测模型的建立”,2007-2009;
6. 主持江苏省教育厅自然科学研究基金“膳食中添加大豆异黄酮对机体抗应激能力的影响”(02KJB550001),2002-2004;
7. 主持南京师范大学校青年基金项目“Nisin(乳链菌肽)在盐水鸭保鲜中的应用”(1999JNY001BQ91),1999-2000;
奖励及荣誉 1. 南京师范大学“青蓝工程”优秀青年骨干教师,2006;2. 中国商业联合会科学技术奖(特等奖)“冷却猪肉质量安全关键技术创新与应用”,2009,8/11;3. 南京师范大学第十四届教学成果二等奖“《营养学》课程群教学改革与实践”,2009,2/5;4. 南京师范大学教学团队“《营养学》课程群教学创新团队”,2008,2/5;5. 南京市科技局科学技术成果鉴定“却肉生产工艺和全程质量控制技术”, [宁科鉴字(2008)第044号],2008, 5/17
论文论著
主要论文:
1. Yun Jiang, Shuang Yin, Dudley E.G., Cutter, C.N. * Diversity of CRISPR loci and virulence genes in pathogenic Escherichia coli isolates from various sources. International Journal of Food Microbiology, 2015, 204: 41–46
2. Yun Jiang, Scheinberg, J. A. and Cutter, C.N. *. The efficacy of short and repeated high-pressure processing treatments on the reduction of non-O157:H7 Shiga-toxin producing Escherichia coli in ground beef patties. Meat Science, 2015, 102(1): 22-26.
3. Yun Jiang, W. H. Zhang, F. Gao*, G. H. Zhou. Micro-encapsulated sodium butyrate attenuates oxidative stress induced by corticosterone exposure and modulates apoptosis in intestinal mucosa of broiler chickens. Animal Production Science, 2015, 55(5): 587-594.
4. Yun Jiang, W. H. Zhang, F. Gao*, G. H. Zhou. Effect of sodium butyrate on intestinal inflammatory response to lipopolysaccharide in broiler chickens. Canadian Journal of Animal Science, 2015, 95(3): 389-395
5. Yun Jiang, Feng Gao, Xinglian Xu, Yong Su, Keping Ye, Guanghong Zhou*. Changes in the bacterial communities of vacuum-packaged pork during chilled storage analyzed by PCR-DGGE. Meat Science, 2010, 86(4): 889-895
6. Yun Jiang, Feng Gao, Xinglian Xu, Keping Ye, Guanghong Zhou*. Changes in the composition of the bacterial flora on tray-packaged pork during chilled storage analyzed by PCR-DGGE and real-time PCR. Journal of Food Science, 2011, 76(1): M27-M33
7. Weihui Zhang, Feng Gao, Qiufeng Zhu, Chao Li, Yun Jiang*(通讯作者), Sifa Dai, Guanghong Zhou. Dietary sodium butyrate alleviates the oxidative stress induced by corticosterone exposure and improves meat quality in broiler chickens. Poultry Science, 2011, 90(11): 2592-2599
8. Zhengping Guan, Yun Jiang (共同第一), Feng Gao*, Lin Zhang, Guanghong Zhou, Zhengjun Guan. Analysis of a molecular predictive mode for the growth of Staphylococcus aureus in pork. International Journal of Food Properties, 2017, 20(1): 68-82
9. Zhengping Guan, Yun Jiang (共同第一), Feng Gao*, Lin Zhang, Guang Hong Zhou, Zheng Jun Guan. Rapid and simultaneous analysis of five foodborne pathogenic bacteria using multiplex PCR. European Food Research and Technology, 2013, 237(4): 627-637
10. Huhu Wang, Yun Jiang, Xuan Liu, Wenjuan Qian, Xinglian Xu*, Guanghong Zhou. Behavior variability of Salmonella enterica isolates from meat-related sources. LWT - Food Science and Technology, 2016, 73: 375
11. Yanqing Han, Yun Jiang, Xinglian Xu*, Xinsheng Sun, Baocai Xu, Guanghong Zhou. Effect of high pressure treatment on microbial populations of sliced vacuum-packed cooked ham. Meat Science, 2011, 88(4):682-688
12. Weihui Zhang, Yun Jiang, Qiufeng Zhu, Feng Gao, Sifa Dai, Jia Chen, Guanghong Zhou. Sodium butyrate maintains growth performance by regulating the immune response in broiler chickens. British Poultry Science, 2011, 52(3): 292-301
13. Feng Gao, Yun Jiang, Guanghong Zhou, Zhengkang Han. The effects of xylanase supplementation on growth, digestion, circulating hormone and metabolite levels, immunity and gut microflora in cockerels fed on wheat-based diets. British Poultry Science, 2007, 48(4): 480-488
14. Feng Gao, Yun Jiang, Guanghong Zhou, Zhengkang Han. The effects of xylanase supplementation on performance, characteristics of the gastrointestinal tract, blood parameters and gut microflora in broilers fed on wheat-based diets. Animal Feed Science and Technology, 2008, 142(1-2):173-184
15. Yanqing Han, Xinglian Xu*, Yun Jiang, Guanghong Zhou, Xinsheng Sun, Baocai Xu. Inactivation of food spoilage bacteria by high pressure processing: evaluation with conventional media and PCR-DGGE analysis. Food Research International, 2010, 43(6): 1719-1724
16. Keping Ye, Qiuqin Zhang, Yun Jiang, Xinglian Xu, Jinxuan Cao, Guanghong Zhou*. Rapid detection of viable Listeria monocytogenes in chilled pork by real-time reverse-transcriptase PCR. Food Control, 2012, 25(1):117-124
17. Keping Ye, HuhuWang, Yun Jiang, Xinglian Xu, Jinxuan Cao, Guanghong Zhou. Development of interspecific competition models for the growth of Listeria monocytogenes and Lactobacillus on vacuum-packaged chilled pork by quantitative real-time PCR. Food Research International, 2014, 64: 626–633
18. 水新云,王虎虎,高 峰,江芸*. 4 株E. coli O157:H7毒力基因检测及其冷应激损伤. 食品科学,2016, 37(4): 176-180
19. 王筱梦,江芸*,孙芝兰,刘 芳,王道营,诸永志,耿志明,徐为民. 1株产细菌素乳酸菌的鉴定及所产细菌素的诱导合成现象. 食品科学,2016,37(21): 170-175
20. 江芸,高峰,徐幸莲,叶可萍,周光宏. PCR-TRFLP研究托盘包装冷却猪肉冷藏过程中的菌相变化. 浙江大学学报(农业与生命科学版),2011,37(5):565-572
21. 江芸,高峰,徐幸莲,叶可萍,周光宏. 冷却猪肉不同前处理对细菌DNA提取及PCR-DGGE的影响. 食品科学,2010,31(6):258-262
22. 江芸,高峰,苏勇,徐幸莲,周光宏. 冷却肉中假单胞菌16S rRNA基因不同可变区片段DGGE研究. 食品科学,2011,32(17):287-291
23. 江芸,高峰,徐幸莲,叶可萍,周光宏. 真空包装冷却猪肉冷藏过程中菌相变化研究. 食品科学,2011,32(4):241-245
24. 江芸,高峰. Effects of the diet supplemented with daidzein on growth and fatigue-stress reaction of rats. Journal of Natural Science Nanjing Normal University, 2008, 10(1): 35-38
25. 江芸,高峰. 大豆黄酮抗热应激作用实验研究. 中国公共卫生,2006,22(2):169-170
26. 江芸,高峰. Nisin•NaL对冷却猪肉中菌落总数变化的交互效应. 安徽农业科学,2006,34(22):5958-5959
27. 江芸,高峰. PCR-DGGE技术及其在发酵食品微生物研究中的应用. 安徽农业科学,2007,35(21):6591-6593
28. 江芸,高峰. 大豆黄酮对机体疲劳应激下抗氧化能力的影响. 食品科学,2005,26(9)
29. 江芸,高峰. 日粮中添加大豆黄酮对大鼠生长及疲劳应激反应能力的影响. 南京师大学报(自然科学版),2005,28(4)
30. 江芸,邵炜惠. 微波处理在牛乳保鲜中的应用,食品科学,2002,23(8) 
31. 江芸,高峰,徐幸莲,周光宏. 温度、pH值对Nisin抑菌活性的影响,食品科技,2002(8)
32. 江芸,高峰,徐幸莲,周光宏. 国产Nisin部分特性的研究,食品科学,2001,22(4) 
33. 江芸,高峰,徐幸莲,周光宏. 国产Nisin在鲜猪肉保鲜中的应用,食品科学,2001,22(12) 
34. Yun Jiang,Bangquan Jin, Chen Liu. An investigation on dietary and nutritional status of primary school students in Nanjing city, China. Journal of Asian Regional Association for Home Econoimcs, 2001,8(4) 
35. 江芸,李庆天. 南京市小学生营养知识与饮食行为的现状调查,中国学校卫生,2000,21(3)
36. 江芸,高峰,徐幸莲,周光宏. 盐水鸭非致冷贮藏保鲜试验研究,食品科技,2001(2)
37. 江芸,金邦荃,刘琛,詹巍. 《食品毒理学》课程教学改革与实践. 安徽农业科学,2010,38(23):12861-12862,12865
38. 江芸,金邦荃. 营养学课程的教学改革与实践. 南京师大学报(自然科学版). 2009,32(教学研究):115-116
39. Yun Jiang, Feng Gao, Xinglian Xu, Keping Ye, Guanghong Zhou*. Changes in the composition of the bacterial flora on tray-packaged pork during chilled storage. Proceedings of 56th international congress of meat science and technology. 2010, Pp224(国际会议论文)
40. Yun Jiang, Feng Gao, Xinglian Xu, Keping Ye, Guanghong Zhou. Changes in bacterial communities of tray-packaged pork during chilled storage analyzed by terminal restriction fragment length polymorphism. Proceedings of 57th international congress of meat science and technology. 2011, Pp219(国际会议论文)
41. Yun Jiang, Feng Gao, Xinglian Xu, Guanghong Zhou*. Influence of temperature, pH value and storage conditions on nisin activity. Proceedings of 53rd international congress of meat science and technology. Pp63-64. Edited by: Guanghong Zhou and Weili Zhang. China Agricultural University Press, Beijing, China. 2007(国际会议论文)
42. Weiwei Qi, Yun Jiang, Xinglian Xu, Guanghong Zhou. Changes of non-protein nitrogen and free amino acids during dry-cured duck processing. Proceedings of 53rd international congress of meat science and technology. Pp503-504. Edited by: Guanghong Zhou and Weili Zhang. China Agricultural University Press, Beijing, China. 2007(国际会议论文)
43. Keping Ye, Yun Jiang, Xinglian Xu, Guanghong Zhou. Rapid and sensitive real-time PCR quantitative detection of Listeria monocytogenes without enrichments in artificially contaminated chilled pork. Proceedings of 57th international congress of meat science and technology. 2011, Pp252(国际会议论文)
专著、教材
1. 金邦荃主编,孙桂菊,江芸,彭景副主编. 《营养学实验指导》,东南大学出版社,2008年4月
2. 潘道东主编,江芸,吕丽爽副主编. 《功能性食品添加剂》,中国轻工业出版社,2006年1月
3. 《畜产品的贮藏与保鲜》,东南大学出版社,2000年5月,参编
4. 《合理营养有问必答》,江苏科学技术出版社,2001年1月,参编
5. 《肉牛绿色养殖新技术》,中国农业出版社,2003年5月,参编
6. 《肉兔养殖问答》,中国农业出版社,2003年2月,参编
专利
1. 江芸,关正萍,高峰,张林. 一种猪肉中主要致病菌五重PCR快速检测方法. 发明专利.专利号ZL 2013 1 0191453.2   授权公告日:2014年12月17日
2. 高峰,高天,江芸,张林,周光宏. 一种西式油煎无骨猪排的制作方法及产品. 发明专利. 专利号ZL 2014 1 0115213.9. 授权时间2015年8月26日
3. 高峰,林海晶,夏新成,江芸,周光宏. 一株降解棉酚的红冬孢酵母及其应用. 发明专利. 专利号ZL 2011 1 0003746.4. 授权时间2012年7月4日
4. 高峰,林海晶,夏新成,江芸,周光宏. 一株棉酚降解菌株及其应用. 发明专利. 专利号ZL 2011 1 0004049.0. 授权时间2012年10月3日